LUNCH SANDWICHES - here are some suggestions ($16.99 to $20.99 per person)
Made with our house made deli meats and fresh baked breads. Minimum order 10.
SANDWICH PLATTER
An assortment of Wagshal’s famous deconstructed deli sandwiches served on a variety of fresh baked sourdough, multigrain and rye rolls. Served with Kosher dill pickles.
DECONSTRUCTED SANDWICH BUFFET
An assortment of Wagshal’s famous deli meats (ham, corned beef, smoked turkey, and roast beef) and cheeses with a variety of rolls, a side salad, assorted cookies and Kosher dill pickles.
DELI PLATTER
An assortment of Wagshal’s famous deli meats and cheeses served with sliced marble and rye breads, condiments, Kosher dill pickles, and, tomatoes.
BOXED LUNCH
Assortment of deli sandwiches served on freshly baked roll with fruit salad, chips, cookie & bottled water.
LUNCH SALADS
TRADITIONAL CAESAR
Crisp romaine, seasoned croutons, homemade creamy Caesar dressing,and shaved parmesan.
SEASONAL GREEN SALAD
Mesclun greens, sweet dried cranberries, goat cheese, toasted pecans, and balsamic vinaigrette.
BOW TIE CAESAR
Bow tie pasta, our housemade Caesar dressing, croutons, shaved parmesan, crisp romaine and grape tomatoes.
ORZO SALAD
Orzo pasta, red onion, basil, spinach, feta cheese, olive oil, and lemon juice.
GARDEN SALAD
Romaine, carrots, grape tomatoes, cucumbers with your choice of ranch, Italian, balsamic or Caesar dressings.
SPECIALTY SALAD TRIO
Tuna, chicken, and egg salad with fresh bread or roll and kosher pickles.
FRESH FRUIT SALADS
A selection of assorted melon, pineapple, grapes, raspberries, blueberries, strawberries and blackberries.
PESTO PENNE SALAD
Penne pasta, parsley pesto, pine nuts, grape tomatoes, and raisins.
POTATO SALAD
Baby Red Bliss potatoes tossed with a dressing of egg, fresh dill, mayo and spices.
GREEK SALAD
Cucumber, tomatoes, feta, pepperoncini, romaine, and, red onion.
TOMATO & CUCUMBER SALAD
PENNE PASTA SALAD
SESAME NOODLE SALAD
LENTIL SALAD
WILD RICE SALAD
COUS COUS SALAD
LUNCH VEGETABLE SIDES
Priced per person. (* VEGETARIAN)
* GRILLED VEGETABLES
A colorful display of seasonal vegetables that include eggplant, zucchini, bell pepper, and portobello mushroom.
* GREEN BEAN SALAD
Green beans, dried cranberries, lemon zest, toasted sliced almonds, and vinaigrette.
* ROASTED ASPARAGUS SPEARS
Drizzled with extra virgin olive oil and lemon zest. Served room temperature.
* ROASTED RATATOUILLE
Roasted tomatoes, garlic, onion, zucchini, bell peppers, carrots and herbs.
COLESLAW
HOT LUNCH
Priced per person.
Priced per person
HOT BUFFET
Included; Side Garden Salad and freshly baked roll
Priced per person
Pasta Primavera with Chicken
Greek Chicken
Beef Lasagna
Chicken Parmesan
Chicken Pot Pie
Shepherd’s Pie
Vegetarian: Veggie Lasagna, Eggplant Parmesan, Butternut Squash Spaghetti OR Pasta Prima Vera
FAJITA BAR
Grilled chicken breast and steak, peppers, onions, cheddar cheese, sour cream, salsa, flour tortillas, and Mexican Rice. Minimum of 10 people.
SEAFOOD CASSEROLE *Market Price
CHILI BAR
Wagshal’s famous beef chili served with shredded cheddar, diced onion, sour cream and jalapeño cornbread.
SEAFOOD CASSEROLE *Market Price
A decadent dish. Jumbo shrimp, crab slivered almonds, and rice in our secret sauce.
LUNCH SNACKS
CHIP BAGS
We offer a variety of unique brands and flavors!
NUTS & DRIED FRUIT
Per person.
CRUDITÉ WITH HUMMUS
Small / Large
LUNCH SWEETS
COOKIE
Our fresh baked chocolate chip, raisin and double chocolate chip.
BROWNIE & LEMON BARS
NAPOLEON
OPERA CAKE
MANGO MOUSSE
ÉCLAIR
CRÉME BRULEE
KEY LIME PIE
CHOCOLATE MOUSSE PIE
FRUIT TART
FLOURLESS CHOCOLATE TART
CANNOLI'S
LEMON MERINGUE
MINI TARTS & FRENCH PASTRIES