Homemade meals made for you. Include a green salad and rolls for an additional $3.99 person. Minimum 10 people. Please allow 72 hours. Prices are per person.
USDA Grade A Prime Beef Minimum 10 persons
Served with mashed potatoes.
Served with rice.
Served with fettucine.
BEEF SHEPHERDS PIE
Traditional pie with ground beef and lamb with carrots, peas, mashed potato and turnip with cheese. Serves 10-12
Veal shanks cooked in beef broth with celery, onion, tomato and herbs. Served Deconstructed with white rice.
Made with free-range poultry.
CHICKEN POT PIE
Homemade pies with chicken breast, onions, potato, carrots and peas in a creamy sauce topped with buttery puff pastry. Serves 10-12
Chicken, bell peppers, and mushrooms in a creamy tomato sauce.
White and dark chicken, green and red bell peppers, apples, onions and sweet or spicy curry. Served with rice.
Diced chicken breast, tomatoes and onions in a flavorful broth. Serve with fettucine.
Breaded and fried chicken breasts, topped with marinara sauce and provolone cheese.
PASTA PRIMAVERA WITH CHICKEN
Penne Pasta, broccoli, carrots, zucchini, squash, and chicken breast in Parmesan cream sauce.
Sauteed chicken breasts with mushrooms served in a Marsala sauce.
Made with locally grown pork. Include a green salad and rolls for an additional $3.99/person.
PORK TENDERLOIN Market Price
Marinated and grilled. Sliced into thin rounds. Served with rice.
ITALIAN PORCHETTA Market Price
Parma Prosciutto, Provolone, Parma Reggiano, garlic, oregano, thyme and basil rolled into a butte-flied pork loin. Slice and serve in beautiful medallions. Serves 8-10.
Layers of fresh pasta sheets with ricotta, Wagshal’s own Marinara sauce, cheese, and black Angus beef . Ready to bake and serve. Serves 10.
* VEGETARIAN LASAGNA
Fresh pasta sheets layered with marinara sauce and four cheeses with vegetable. Serves 10.
Penne pasta, Wagshal’s own sweet or spicy Italian style sausage, marinara sauce and Parmesan. Serves 10-12.
LOBSTER MAC & CHEESE
Market price. Include a green salad and rolls for an additional $3.99/person.
WHOLE POACHED SALMON Market Price
A whole Atlantic Salmon, including head and tail, decorated with cucumber scales and served with creamy dill sauce. Estimated price. Price subject to change based on market.
POACHED SALMON SIDE Market Price
One side of poached Atlantic Salmon decorated with cucumber scales and served with cucumber dill yogurt sauce. Estimated price.
GRILLED or POACHED SALMON FILLETS Market Price
Seasoned, grilled or poached and served with Mango salsa or Cucumber Yogurt Dill Sauce.
JUMBO LUMP CRAB CAKES Market Price
Served with Cajun remoulade sauce.
A decadent dish. Jumbo shrimp, crab, slivered almonds, rice in our secret sauce. Serves 10-12.
LOBSTER POT PIE
A classic pot pie recipe with freshly steamed Maine lobster meat surrounded by carrots, peas, and onions. Seasoned with salt, pepper, fennel and parsley and suspended in a rich and creamy stock.
Grilled skewers of swordfish, shrimp, tomato, onion, pepper and mushrooms.
CHILEAN SEA BASS Market Price
Paprika dusted sea bass roasted with asparagus roasted risotto and medley of roasted baby vegetables. Per person.
American lamb. Market price. Include a green salad and rolls for an additional $3.99/person.
LEG OF LAMB Market Price
Leg of lamb marinated, tied, and roasted to perfection.
STUFFED LEG OF LAMB Market Price
Boneless leg of lamb, stuffed with feta cheese, spinach, portobello mushroom and sun dried tomatoes.
FRENCH RACK OF LAMB Market Price
Beautifully Frenched racks in a light Greek marinade. Roasted and dramatically presented. Half crown and full crowns available.