Small (serves 10-15) • Large (serves 20-25) • * Vegetarian
$48.99 • $96.99
* CRUDITÉS DISPLAY
A centerpiece of colorful in-season fresh vegetables served with a homemade dip.
$46.99 • $92.99
* FRESH FRUIT DISPLAY
A colorful arrangement of fresh fruit. A great idea for brunch, buffets or a grand finale to a meal.
$54.99 • $109.99
* CHEESE BOARD
A variety of at least 3 or 4 imported and domestic cheeses, accompanied by gourmet crackers, grapes and berries.
* HUMMUS PLATTER
Our secret recipe hummus presented inside a freshly baked bread round served with freshly toasted pita triangles.
$34.99 • $69.99
* WRAPPED BAKED BRIE
French Brie wrapped in a flaky puff pastry served with fresh raspberries & baguette slices.
WAGSHAL'S CRAB DIP
Jumbo lump crab meat, artichokes and other secret ingredients presented inside a flat freshly baked bread round. Served with baguette slices.
* MEXICAN LAYER DIP
Layers of refried beans, cheese, sour cream, guacamole with tomatoes & scallions. Served with tortilla chips.
Vine-ripe tomatoes with roasted garlic, Italian parsley, & seasoning served with toasted baguette slices.
$101.99 • $129.99
Select imported Italian and Spanish meats and cheeses, olives, grilled vegetables and marinated vegetables, served with baguette slices.
HORS D’OEUVRES - COLD
Elegantly presented and garnished. Priced per dozen. 2 dozen minimum. * Vegetarian
Tender grilled asparagus spears wrapped with Parma proscuitto.
* CAPRESE SKEWERS
Fresh mozzarella, basil leaves and grape tomatoes drizzled with a balsamic reduction.
PROSCIUTTO MELON BITES
Sweet cantaloupe wrapped with imported prosciutto slices.
Cucumber cups filled with a smoked salmon mousse and garnished with fresh dill sprig.
COLOSSAL SHRIMP COCKTAIL
Steamed and served with cocktail sauce and lemon. Priced per each.
JUMBO SHRIMP COCKTAIL
Jumbo shrimp, steamed and served with cocktail sauce and lemon. Priced per each.
Grilled chicken tenderloins skewered and served room temperature with peanut dipping sauce. Per dozen.
Served on crisp potato coins with herb cheese, caviar, and fresh dill garnish.
* APRICOT GOAT CHEESE & PISTACHIO
SMOKED IBÉRICO PANCHETTA WRAPPED DATES
CLASSIC DEVILED EGGS
Price per dozen. Minimum dozen per each type.
With Smoked Salmon $18.99
With Crab $18.99
* Curried $14.99
* Chive-Tarragon $14.99
Tex-Mex Style $15.99
Stuffed with jumbo lump crab salad.
MINIATURE LOBSTER ROLLS
Freshly steamed lobster meat with a touch of celery, seasoning with fresh lemon & bit of bay, served in the traditional New England manner in a buttered miniature grilled roll. Priced per each.
RARE ROAST BEEF
Rare Roast Beef on buttery, miniature croissant with horseradish sauce. Price per dozen.
VIRGINIA BAKED HAM
On our fluffy mini buttermilk biscuits with a touch of honey mustard. Priced per dozen.
* MINI VEGETARIAN SANDWICHES
Flaky freshly baked mini croissant with avocado slices, cucumber, lettuce, tomato, sprouts with a boursin spread.
Served on freshly baked miniature round rolls with spinach Florentine spread. Priced per dozen.
MINIATURE CHICKEN KABOBS
Mini versions of a chicken kabob grilled and glazed. Can be served room temperature.
CUBAN SHRIMP SKEWERS
Jumbo shrimp that are marinated and grilled on a mini skewer. Served with lime wedges and a Cuban dipping sauce. Priced per dozen.
HORS D’OEUVRES - HOT
Best served warm. Warming instructions included. Priced per dozen. Minimum 2 dozen. * Vegetarian
FRANKS IN A BLANKET
100% all beef hot dogs wrapped in buttery puff pastry. Served with mustard dipping sauce.
LAMB CHOP POPS
Tender marinated American lamb grilled and served on the bone. Priced per each. Served with dipping sauce.
* ARANCINI “RISOTTO BALLS”
Tender risotto balls with fresh mozzarella and our own marinara dipping sauce.
* COCKTAIL SPINACH QUICHE
Tender Baby Spinach in flaky pastry. Minimum of two dozen.
COCKTAIL QUICHE LORRAINE
Buttery pastry filled with traditional ham & onion. Two dozen minimum.
Phyllo dough triangles filled with feta cheese & spinach.
Marinated and grilled chicken served with peanut dipping sauce.
* VEGGIE SPRING ROLLS
Crispy rolls served with sweet and sour hoisin dipping sauce.
* MAC & CHEESE BITES
MINI LUMP CRAB CAKES
Bake or fry these mini cakes and serve with Cajun remoulade sauce.
Succulent sea scallops or jumbo shrimp wrapped in bacon and brushed with a soy ginger glaze.
CUBAN SHRIMP SKEWERS
Marinated in a delicious Cuban marinade, skewered and grilled, served with lime wedges.
Choose beef, chicken folded in flaky dough.
* STUFFED MUSHROOM CAPS
Stuffed mushroom caps with spinach & cheese or with crab.
* COCKTAIL QUESADILLAS
Choice of vegetable, chicken, or beef.
MINIATURE BEEF KABOBS
Mini versions of a beef kabob with prime black angus beef chunks, tomato, pepper and onion, grilled and glazed. Can be served at room temperature.
LOBSTER WITH LEMON BUTTER SAUCE Market Price
Tender butter-poached lobster served in a spoon.
Elegantly displayed main dishes. * Vegetarian
GRILLED SALMON FILETS Market Price
Marinated and grilled portions of Atlantic salmon served with mango salsa.
WHOLE POACHED SALMON Market Price
A whole Atlantic salmon poached and decorated with cucumber “scales” and served with creamy dill sauce. Serves up to 40, available in smaller portions. Price subject to change.
ROASTED TENDERLOIN Market Price
USDA Prime grade beef, hand trimmed, roasted and sliced to your specifications. Elegantly presented with horseradish cream. Serves 8 as an entrée or 16-20 on a buffet.
SPIRAL SLICED HAM
Glazed ham slices elegantly arranged on a garnished platter. Serves up to 20 on a buffet.
Mini Knot Rolls
Buttery pastry filled with traditional ham & onion. Per dozen. Per dozen.
Mini Round Rolls
Soft fresh baked round rolls, perfect for making little sandwiches. Per dozen.
Priced per person. * Vegetarian
* GRILLED VEGETABLES
A colorful display of seasonal vegetables that include eggplant, zucchini, bell pepper, and portobello mushroom.
* GREEN BEAN SALAD
Green beans, dried cranberries, lemon zest, toasted sliced almonds, and vinaigrette.
* ROASTED ASPARAGUS SPEARS
Drizzled with extra virgin olive oil and lemon zest. Served room temperature.
* ROASTED RATATOUILLE
Roasted tomatoes, garlic, onion, zucchini, bell peppers, carrots and herbs.